Saturday, October 30, 2004

The chili oil on my hands from chopping chilis yesterday is still on my hands today.

I know this, because my fingers taste spicy. Also, I am a retard, and do not own any plastic gloves with which to chop chili in a safe and sane manner.

2 Comments:

Blogger Patrick O'Neil said...

Usually I go ahead and rub my eyes like a moron, so as far as I can tell you’re ahead of the game with only the lingering taste as a reminder.

12:00 PM  
Blogger Erin said...

Two words for you, darlin': Lemon. Juice. Or just cut up some lemons, squeeze yerself some lem-o-nade and voila! All lemony fresh like the pretty princess you are. Trust me, I have worked in the F&B industry since I could WALK. This also works for bleach smell.

12:20 PM  

Post a Comment

<< Home